Consuming High-Fat and Low-Fat Ground Beef Depresses High-Density and Low-Density Lipoprotein Cholesterol Concentrations, and Reduces Small, Dense Low-Density Lipoprotein Particle Abundance

We hypothesized that consumption of high-fat (HF) ground beef (24% fat) would not affect plasma concentrations of high-density lipoprotein cholesterol (HDL-C) or low-density lipoprotein (LDL-C), whereas low-fat (LF) ground beef (5% fat) would decrease HDL-C and LDL-C concentrations. In a randomized...

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Detalles Bibliográficos
Autores principales: Lytle, Jason R., Price, Tara, Crouse, Stephen F., Smith, Dana R., Walzem, Rosemary L., Smith, Stephen B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861690/
https://www.ncbi.nlm.nih.gov/pubmed/36678207
http://dx.doi.org/10.3390/nu15020337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861690/
https://www.ncbi.nlm.nih.gov/pubmed/36678207
http://dx.doi.org/10.3390/nu15020337

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