Changes in Serum Protein–Peptide Patterns in Atopic Children Allergic to Plant Storage Proteins

Next to cow’s milk and eggs, plant foods, i.e., legumes, tree nuts and cereal grains, most often sensitise atopic children. Storage proteins constitutes the most relevant protein fraction of plant foods, causing primary sensitisation. They exhibit strong allergenic properties and immunogenicity. Our...

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Detalles Bibliográficos
Autores principales: Packi, Kacper, Matysiak, Joanna, Matuszewska, Eliza, Bręborowicz, Anna, Matysiak, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861933/
https://www.ncbi.nlm.nih.gov/pubmed/36675318
http://dx.doi.org/10.3390/ijms24021804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861933/
https://www.ncbi.nlm.nih.gov/pubmed/36675318
http://dx.doi.org/10.3390/ijms24021804

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