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Changes in Serum Protein–Peptide Patterns in Atopic Children Allergic to Plant Storage Proteins
Next to cow’s milk and eggs, plant foods, i.e., legumes, tree nuts and cereal grains, most often sensitise atopic children. Storage proteins constitutes the most relevant protein fraction of plant foods, causing primary sensitisation. They exhibit strong allergenic properties and immunogenicity. Our...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861933/ https://www.ncbi.nlm.nih.gov/pubmed/36675318 http://dx.doi.org/10.3390/ijms24021804 |