Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model

(1) Exposure of intestinal epithelial cells to heat and hypoxia causes a (heat) stress response, resulting in the breakdown of epithelial integrity. There are indications that several categories of nutritional components have beneficial effects on maintaining the intestinal epithelial integrity unde...

Descripción completa

Detalles Bibliográficos
Autores principales: Lian, Puqiao, Henricks, Paul A. J., Wichers, Harry J., Folkerts, Gert, Braber, Saskia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861987/
https://www.ncbi.nlm.nih.gov/pubmed/36674626
http://dx.doi.org/10.3390/ijms24021111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861987/
https://www.ncbi.nlm.nih.gov/pubmed/36674626
http://dx.doi.org/10.3390/ijms24021111

Ejemplares similares