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Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model

(1) Exposure of intestinal epithelial cells to heat and hypoxia causes a (heat) stress response, resulting in the breakdown of epithelial integrity. There are indications that several categories of nutritional components have beneficial effects on maintaining the intestinal epithelial integrity unde...

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Detalles Bibliográficos
Autores principales:	Lian, Puqiao, Henricks, Paul A. J., Wichers, Harry J., Folkerts, Gert, Braber, Saskia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9861987/ https://www.ncbi.nlm.nih.gov/pubmed/36674626 http://dx.doi.org/10.3390/ijms24021111

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