Microencapsulation by a Spray Drying Approach to Produce Innovative Probiotics-Based Products Extending the Shelf-Life in Non-Refrigerated Conditions

Recently, there has been a growing interest in producing functional foods containing encapsulated probiotic bacteria due to their positive effects on human health. According to their perceived health benefits, probiotics have been incorporated into a range of dairy products, but the current major ch...

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Detalles Bibliográficos
Autores principales: Gullifa, Giuseppina, Risoluti, Roberta, Mazzoni, Cristina, Barone, Laura, Papa, Elena, Battistini, Alfredo, Martin Fraguas, Rodrigo, Materazzi, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862012/
https://www.ncbi.nlm.nih.gov/pubmed/36677918
http://dx.doi.org/10.3390/molecules28020860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862012/
https://www.ncbi.nlm.nih.gov/pubmed/36677918
http://dx.doi.org/10.3390/molecules28020860

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