Comparison of the Electrodialysis Performance in Tartrate Stabilization of a Red Wine Using Aliphatic and Aromatic Commercial and Modified Ion-Exchange Membranes

The application of electrodialysis for tartrate stabilization and reagent-free acidity correction of wine and juices is attracting increasing interest. New aliphatic membranes CJMC-3 and CJMA-3 and aromatic membranes CSE and ASE were tested to determine their suitability for use in these electrodial...

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Detalles Bibliográficos
Autores principales: Pasechnaya, Evgeniia, Tsygurina, Kseniia, Ponomar, Maria, Chuprynina, Daria, Nikonenko, Victor, Pismenskaya, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862077/
https://www.ncbi.nlm.nih.gov/pubmed/36676891
http://dx.doi.org/10.3390/membranes13010084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862077/
https://www.ncbi.nlm.nih.gov/pubmed/36676891
http://dx.doi.org/10.3390/membranes13010084

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