Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions

Recently, functional foods have been a subject of great interest in dietetics owing not only to their nutritional value but rather their myriad of health benefits. Moreover, an increase in consumers’ demands for such valuable foods warrants the development in not only production but rather tools of...

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Detalles Bibliográficos
Autores principales: Baky, Mostafa H., Abouelela, Mostafa B., Wang, Kai, Farag, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862147/
https://www.ncbi.nlm.nih.gov/pubmed/36677772
http://dx.doi.org/10.3390/molecules28020715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862147/
https://www.ncbi.nlm.nih.gov/pubmed/36677772
http://dx.doi.org/10.3390/molecules28020715

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