Increased Intake of Omega-3 Polyunsaturated Fatty Acids Is Associated with Reduced Odds of Low Hand Grip Strength in Korean Adults

Nutritional status is thought to be one of the modifiable risk factors for muscle health. This study investigates the association between dietary omega-3 polyunsaturated fatty acids (PUFA) intake and hand grip strength (HGS) in Korean adults. The cross-sectional analysis was performed on 18,278 part...

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Detalles Bibliográficos
Autores principales: Shin, Yoonjin, Chang, Eugene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862364/
https://www.ncbi.nlm.nih.gov/pubmed/36678195
http://dx.doi.org/10.3390/nu15020321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862364/
https://www.ncbi.nlm.nih.gov/pubmed/36678195
http://dx.doi.org/10.3390/nu15020321

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