Cellular responses to 8-methyl nonanoic acid, a degradation by-product of dihydrocapsaicin, in 3T3-L1 adipocytes

BACKGROUND: Capsaicinoids, such as dihydrocapsaicin (DHC), exert the health-promoting effects of chili peppers on energy metabolism. The metabolic responses to capsaicinoids are primarily mediated through transient receptor potential cation channel subfamily V member 1 (TRPV1). However, the varying...

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Detalles Bibliográficos
Autores principales: Wichai, Uthai, Keawsomnuk, Ploychanok, Thongin, Saowarose, Mukthung, Chaiyot, Boonthip, Chatchai, Pittayakhajonwut, Pattama, Ketsawatsomkron, Pimonrat, Bunyapraphatsara, Nuntavan, Muta, Kenjiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862568/
https://www.ncbi.nlm.nih.gov/pubmed/36681810
http://dx.doi.org/10.1186/s12906-023-03844-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862568/
https://www.ncbi.nlm.nih.gov/pubmed/36681810
http://dx.doi.org/10.1186/s12906-023-03844-w

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