Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts

While consumers are increasingly adopting plant-based meat and dairy imitation products, the nutritional quality and adequacy of those foods to act as a substitute is still under discussion. The Greek Branded Food Composition Database (HelTH) was expanded to map currently available meat and dairy im...

Descripción completa

Detalles Bibliográficos
Autores principales: Katidi, Alexandra, Xypolitaki, Konstantina, Vlassopoulos, Antonis, Kapsokefalou, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862700/
https://www.ncbi.nlm.nih.gov/pubmed/36678272
http://dx.doi.org/10.3390/nu15020401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862700/
https://www.ncbi.nlm.nih.gov/pubmed/36678272
http://dx.doi.org/10.3390/nu15020401

Ejemplares similares