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Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts

While consumers are increasingly adopting plant-based meat and dairy imitation products, the nutritional quality and adequacy of those foods to act as a substitute is still under discussion. The Greek Branded Food Composition Database (HelTH) was expanded to map currently available meat and dairy im...

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Detalles Bibliográficos
Autores principales:	Katidi, Alexandra, Xypolitaki, Konstantina, Vlassopoulos, Antonis, Kapsokefalou, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862700/ https://www.ncbi.nlm.nih.gov/pubmed/36678272 http://dx.doi.org/10.3390/nu15020401

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