Application of Iron Nanoparticle-Based Materials in the Food Industry

Due to their different properties compared to other materials, nanoparticles of iron and iron oxides are increasingly used in the food industry. Food technologists have especially paid attention to their ease of separation by magnetic fields and biocompatibility. Unfortunately, the consumption of in...

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Detalles Bibliográficos
Autores principales: Góral, Dariusz, Marczuk, Andrzej, Góral-Kowalczyk, Małgorzata, Koval, Iryna, Andrejko, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862918/
https://www.ncbi.nlm.nih.gov/pubmed/36676517
http://dx.doi.org/10.3390/ma16020780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862918/
https://www.ncbi.nlm.nih.gov/pubmed/36676517
http://dx.doi.org/10.3390/ma16020780

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