Rice Phytoalexins: Half a Century of Amazing Discoveries; Part I: Distribution, Biosynthesis, Chemical Synthesis, and Biological Activities

Cultivated rice is a staple food for more than half of the world’s population, providing approximately 20% of the world’s food energy needs. A broad spectrum of pathogenic microorganisms causes rice diseases leading to huge yield losses worldwide. Wild and cultivated rice species are known to posses...

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Detalles Bibliográficos
Autores principales: Valletta, Alessio, Iozia, Lorenzo Maria, Fattorini, Laura, Leonelli, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862927/
https://www.ncbi.nlm.nih.gov/pubmed/36678973
http://dx.doi.org/10.3390/plants12020260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862927/
https://www.ncbi.nlm.nih.gov/pubmed/36678973
http://dx.doi.org/10.3390/plants12020260

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