Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil

Ultra-processed food (UPF) consumption impacts nutrient intake and plays an important role in non-communicable diseases (NCD), even among schoolchildren. This cross-sectional study aimed to characterize the food consumption of this population and its relationship with laboratory and anthropometric a...

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Detalles Bibliográficos
Autores principales: Menezes, Camilla Almeida, Magalhães, Letícia Bastos, da Silva, Jacqueline Tereza, da Silva Lago, Renata Maria Rabello, Gomes, Alexvon Nunes, Ladeia, Ana Marice Teixeira, Vianna, Nelzair Araújo, Oliveira, Ricardo Riccio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863107/
https://www.ncbi.nlm.nih.gov/pubmed/36678252
http://dx.doi.org/10.3390/nu15020381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863107/
https://www.ncbi.nlm.nih.gov/pubmed/36678252
http://dx.doi.org/10.3390/nu15020381

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