Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland

The dietary role of meat is under scrutiny for health and environmental reasons, yet a growing body of evidence proposes that advice to limit red meat consumption is unnecessarily restrictive. The aim of this study was to investigate the role of ‘fresh beef and lamb’ in the diet of the population (5...

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Detalles Bibliográficos
Autores principales: Kehoe, Laura, O’Sullivan, Emma, Cocking, Chris, McNulty, Breige A., Nugent, Anne P., Cashman, Kevin D., Flynn, Albert, Walton, Janette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863121/
https://www.ncbi.nlm.nih.gov/pubmed/36678183
http://dx.doi.org/10.3390/nu15020313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863121/
https://www.ncbi.nlm.nih.gov/pubmed/36678183
http://dx.doi.org/10.3390/nu15020313

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