Cargando…

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland

The dietary role of meat is under scrutiny for health and environmental reasons, yet a growing body of evidence proposes that advice to limit red meat consumption is unnecessarily restrictive. The aim of this study was to investigate the role of ‘fresh beef and lamb’ in the diet of the population (5...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kehoe, Laura, O’Sullivan, Emma, Cocking, Chris, McNulty, Breige A., Nugent, Anne P., Cashman, Kevin D., Flynn, Albert, Walton, Janette
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863121/ https://www.ncbi.nlm.nih.gov/pubmed/36678183 http://dx.doi.org/10.3390/nu15020313

Ejemplares similares

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations
por: Kehoe, Laura, et al.
Publicado: (2021)

Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.
por: Kehoe, Laura, et al.
Publicado: (2023)

Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey
por: Morrissey, Eoin, et al.
Publicado: (2020)

An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data
por: Kirwan, Laura B., et al.
Publicado: (2022)

Adolescent overweight and obesity in Ireland—Trends and sociodemographic associations between 1990 and 2020
por: Moore Heslin, Aoibhín, et al.
Publicado: (2022)

Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years
por: Cashman, Kevin D., et al.
Publicado: (2022)

Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets
por: Kirwan, Laura B., et al.
Publicado: (2023)

Selenium intakes in the Irish adult population
por: Buffini, Maria, et al.
Publicado: (2023)

Selenium intakes in the Irish adult population – CORRIGENDUM
por: Buffini, Maria, et al.
Publicado: (2023)

Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children
por: O'Donnell, Aisling, et al.
Publicado: (2022)

The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example
por: McNamara, Aoife E., et al.
Publicado: (2021)

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
por: Feeney, E L, et al.
Publicado: (2017)

Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health
por: Lyons, Oonagh C, et al.
Publicado: (2021)

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months
por: Rice, Niamh, et al.
Publicado: (2015)

Risk of Iron Overload in Obesity and Implications in Metabolic Health
por: Moore Heslin, Aoibhín, et al.
Publicado: (2021)

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population
por: Timon, Claire M, et al.
Publicado: (2017)

Contribution of Vitamin D(2) and D(3) and Their Respective 25-Hydroxy Metabolites to the Total Vitamin D Content of Beef and Lamb
por: Cashman, Kevin D, et al.
Publicado: (2020)

Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires
por: Crowe, Michael, et al.
Publicado: (2018)

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland
por: Walton, Janette, et al.
Publicado: (2018)

Beef, veal, and lamb operations /
Publicado: (1956)

Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016
por: An, Ruopeng, et al.
Publicado: (2019)

Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union
por: Gibney, Michael J., et al.
Publicado: (2018)

Effects of concentrate input on nutrient utilization and methane emissions of two breeds of ewe lambs fed fresh ryegrass
por: Wang, Chunmei, et al.
Publicado: (2018)

Erratum: Effects of concentrate input on nutrient utilization and methane emissions of two breeds of ewe lambs fed fresh ryegrass
por: Wang, Chunmei, et al.
Publicado: (2018)

Impact of polyacrylamide supplementation on intake, nutrient digestion and growth of lambs
por: Zhai, Zhixiang, et al.
Publicado: (2023)

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements
por: Flynn, Albert, et al.
Publicado: (2016)

The Rhesus story in Northern Ireland.
por: O'Sullivan, J. F.
Publicado: (1983)

Some highlights of obstetrics in Ireland.
por: O'Sullivan, J. F.
Publicado: (1980)

Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review
por: Miller, Rhonda
Publicado: (2020)

Nutrient requirements of beef cattle /
Publicado: (1984)

Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project
por: Ward, Mary, et al.
Publicado: (2020)

Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years
por: Jarrett, Harry, et al.
Publicado: (2022)

The history of obstetrics in Northern Ireland 1921-1992.
por: O'Sullivan, J. F.
Publicado: (2001)

Medical school selection criteria as predictors of medical student empathy: a cross-sectional study of medical students, Ireland
por: O’Sullivan, Donnchadh M, et al.
Publicado: (2017)

A short history of the treatment of cancer in Northern Ireland.
por: O'Sullivan, John F.
Publicado: (2002)

Investigating the Palatability of Lamb and Beef Components Used in the Production of Pet Food for Cats
por: Watson, Pavinee, et al.
Publicado: (2020)

Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin
por: Kim, Honggyun, et al.
Publicado: (2022)

Offal Chemical Composition from Veal, Beef, and Lamb Maintained in Organic Production Systems
por: Biel, Wioletta, et al.
Publicado: (2019)

Cancer education in Northern Ireland. A progress report 1971-1974.
por: O'Sullivan, J. F.
Publicado: (1974)

The microbial biogeography of the gastrointestinal tract of preterm and term lambs
por: Chong, Clara Yieh Lin, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_pag2m3qljpjqceu56lli42dvln