Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd

Milk coagulants prepared by maceration of flowers harvested from both spontaneous and cultivated Onopordum tauricum Willd. and a commercially available coagulant obtained from Cynara cardunculus L. (control) were assayed for small-scale manufacturing of Caciofiore, an Italian specialty raw ewe’s mil...

Descripción completa

Detalles Bibliográficos
Autores principales: Rampanti, Giorgia, Belleggia, Luca, Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Ferrocino, Ilario, Aquilanti, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863127/
https://www.ncbi.nlm.nih.gov/pubmed/36677511
http://dx.doi.org/10.3390/microorganisms11010219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863127/
https://www.ncbi.nlm.nih.gov/pubmed/36677511
http://dx.doi.org/10.3390/microorganisms11010219

Ejemplares similares