An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota

The purpose of this study was to determine for the first time the microbiota in artisanal-type and industrial-type Gidotyri cheeses and investigate the influence of the cheese-making practices on their composition using culture-independent techniques. The microbiota present in artisanal with commerc...

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Detalles Bibliográficos
Autores principales: Nelli, Aikaterini, Venardou, Brigkita, Skoufos, Ioannis, Voidarou, Chrysoula (Chrysa), Lagkouvardos, Ilias, Tzora, Athina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863150/
https://www.ncbi.nlm.nih.gov/pubmed/36677415
http://dx.doi.org/10.3390/microorganisms11010123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863150/
https://www.ncbi.nlm.nih.gov/pubmed/36677415
http://dx.doi.org/10.3390/microorganisms11010123

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