Cargando…

An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota

The purpose of this study was to determine for the first time the microbiota in artisanal-type and industrial-type Gidotyri cheeses and investigate the influence of the cheese-making practices on their composition using culture-independent techniques. The microbiota present in artisanal with commerc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nelli, Aikaterini, Venardou, Brigkita, Skoufos, Ioannis, Voidarou, Chrysoula (Chrysa), Lagkouvardos, Ilias, Tzora, Athina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863150/ https://www.ncbi.nlm.nih.gov/pubmed/36677415 http://dx.doi.org/10.3390/microorganisms11010123

Ejemplares similares

Antimicrobial and Methicillin Resistance Pattern of Potential Mastitis-Inducing Staphylococcus aureus and Coagulase-Negative Staphylococci Isolates from the Mammary Secretion of Dairy Goats
por: Nelli, Aikaterini, et al.
Publicado: (2022)

Use of an Innovative Silage of Agro-Industrial Waste By-Products in Pig Nutrition: A Pilot Study of Its Effects on the Pig Gastrointestinal Microbiota
por: Skoufos, Ioannis, et al.
Publicado: (2023)

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese
por: Tzora, Athina, et al.
Publicado: (2022)

The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids
por: Tzora, Athina, et al.
Publicado: (2022)

Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti
por: Rozos, Georgios, et al.
Publicado: (2018)

Biodiversity of Skin Microbiota as an Important Biomarker for Wound Healing
por: Ersanli, Caglar, et al.
Publicado: (2023)

Recent Advances in Collagen Antimicrobial Biomaterials for Tissue Engineering Applications: A Review
por: Ersanli, Caglar, et al.
Publicado: (2023)

Dietary Implications of the Bidirectional Relationship between the Gut Microflora and Inflammatory Diseases with Special Emphasis on Irritable Bowel Disease: Current and Future Perspective
por: Aziz, Tariq, et al.
Publicado: (2023)

Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk
por: Tzora, Athina, et al.
Publicado: (2022)

Electrospun Scaffolds as Antimicrobial Herbal Extract Delivery Vehicles for Wound Healing
por: Ersanli, Caglar, et al.
Publicado: (2023)

Persistent Dysbiosis, Parasite Rise and Growth Impairment in Aquacultured European Seabass after Oxytetracycline Treatment
por: Rigas, Dimitris, et al.
Publicado: (2023)

The Assessment of Antimicrobial and Anti-Biofilm Activity of Essential Oils against Staphylococcus aureus Strains
por: Ersanli, Caglar, et al.
Publicado: (2023)

Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
por: Voidarou, Chrysa, et al.
Publicado: (2020)

Utilization of Tenebrio molitor Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs
por: Zacharis, Christos, et al.
Publicado: (2023)

Identification by MALDI-TOF MS and Antibiotic Resistance of Riemerella anatipestifer, Isolated from a Clinical Case in Commercial Broiler Chickens
por: Tzora, Athina, et al.
Publicado: (2021)

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
por: Rosario, Iuri Lima dos Santos, et al.
Publicado: (2023)

In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori
por: Voidarou, Chrysoula (Chrysa), et al.
Publicado: (2021)

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition
por: Bonos, Eleftherios, et al.
Publicado: (2022)

Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality
por: Hilario, Mario Cuchillo, et al.
Publicado: (2010)

Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition
por: Magklaras, Georgios, et al.
Publicado: (2023)

Effects of Oregano, Attapulgite, Benzoic Acid and their Blend on Chicken Performance, Intestinal Microbiology and Intestinal Morphology
por: Tzora, Athina, et al.
Publicado: (2017)

Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics
por: Papadimitriou, Konstantinos, et al.
Publicado: (2022)

Dataset of milk whey proteins of two indigenous greek goat breeds
por: Anagnostopoulos, Athanasios K., et al.
Publicado: (2016)

Artisan minas cheese of Serro: proteolysis during ripening
por: Carneiro, Juliana de Oliveira, et al.
Publicado: (2020)

Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese
por: Martins, José M., et al.
Publicado: (2015)

Methicillin-Resistant Staphylococcus aureus (MRSA) in Artisanal Cheeses in México
por: Adame-Gómez, Roberto, et al.
Publicado: (2018)

Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects
por: Penna, Ana Lucia Barretto, et al.
Publicado: (2021)

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector
por: Pineda, Ana Paulina Arellano, et al.
Publicado: (2021)

Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico
por: Cruz-Facundo, Itzel-Maralhi, et al.
Publicado: (2023)

Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region
por: Rea, Stefano, et al.
Publicado: (2016)

The influence of animal species, gender and tissue on the structural, biophysical, biochemical and biological properties of collagen sponges
por: Sorushanova, Anna, et al.
Publicado: (2021)

Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk †
por: González Ariceaga, Citlalli Celeste, et al.
Publicado: (2019)

Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece
por: Giannenas, Ilias, et al.
Publicado: (2017)

Feeding Marine Polysaccharides to Alleviate the Negative Effects Associated with Weaning in Pigs
por: O’Doherty, John V., et al.
Publicado: (2021)

Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process
por: Mahony, Jennifer, et al.
Publicado: (2017)

Analysis of genome-wide DNA arrays reveals the genomic population structure and diversity in autochthonous Greek goat breeds
por: Michailidou, S., et al.
Publicado: (2019)

In vitro Anticoccidial Study of Oregano and Garlic Essential Oils and Effects on Growth Performance, Fecal Oocyst Output, and Intestinal Microbiota in vivo
por: Sidiropoulou, Erasmia, et al.
Publicado: (2020)

Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals
por: Pereira, Larissa Santos, et al.
Publicado: (2023)

Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity?
por: Martin, José Guilherme Prado, et al.
Publicado: (2023)

Allogeneic Serum and Macromolecular Crowding Maintain Native Equine Tenocyte Function in Culture
por: Rampin, Andrea, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_97hl67b2tm3dut69lsmjtmegkq