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An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota

The purpose of this study was to determine for the first time the microbiota in artisanal-type and industrial-type Gidotyri cheeses and investigate the influence of the cheese-making practices on their composition using culture-independent techniques. The microbiota present in artisanal with commerc...

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Detalles Bibliográficos
Autores principales:	Nelli, Aikaterini, Venardou, Brigkita, Skoufos, Ioannis, Voidarou, Chrysoula (Chrysa), Lagkouvardos, Ilias, Tzora, Athina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863150/ https://www.ncbi.nlm.nih.gov/pubmed/36677415 http://dx.doi.org/10.3390/microorganisms11010123

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