Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation

Salt and carbohydrates, two causes of elevated blood glucose, are essential components for survival; however, excessive intake of either is a known health risk. In a previous study, we reported the usefulness of pasta prepared from yellow pea (YPP) as a functional staple food that is beneficial for...

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Detalles Bibliográficos
Autores principales: Tsuchiya, Yoshihiro, Yoshimoto, Joto, Kobayashi, Hiroto, Ishii, Sho, Kishi, Mikiya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863178/
https://www.ncbi.nlm.nih.gov/pubmed/36678153
http://dx.doi.org/10.3390/nu15020283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863178/
https://www.ncbi.nlm.nih.gov/pubmed/36678153
http://dx.doi.org/10.3390/nu15020283

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