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Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation
Salt and carbohydrates, two causes of elevated blood glucose, are essential components for survival; however, excessive intake of either is a known health risk. In a previous study, we reported the usefulness of pasta prepared from yellow pea (YPP) as a functional staple food that is beneficial for...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863178/ https://www.ncbi.nlm.nih.gov/pubmed/36678153 http://dx.doi.org/10.3390/nu15020283 |