Human Milk Processing and Its Effect on Protein and Leptin Concentrations

(1) Background: For the storage of human milk (HM), freezing, thawing, and/or pasteurization are routinely used in neonatal intensive care units. We aimed to analyze the effects of different HM processing types on the nutritional contents in HM, adipose tissue, and the neuroprotection markers leptin...

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Detalles Bibliográficos
Autores principales: Binder, Christoph, Baumgartner-Parzer, Sabina, Gard, Liliana-Imi, Berger, Angelika, Thajer, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863428/
https://www.ncbi.nlm.nih.gov/pubmed/36678217
http://dx.doi.org/10.3390/nu15020347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863428/
https://www.ncbi.nlm.nih.gov/pubmed/36678217
http://dx.doi.org/10.3390/nu15020347

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