Consumption of Added Sugars by States and Factors Associated with Added Sugars Intake among US Adults in 50 States and the District of Columbia—2010 and 2015

Purpose: The high intake of added sugars from foods or beverages increases the risk of obesity, hypertension, dyslipidemia, and cardiovascular disease. Because state-level data are lacking, we estimated dietary intake of added sugars by state and factors associated with intake among US adults. Desig...

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Detalles Bibliográficos
Autores principales: Lee, Seung Hee, Park, Sohyun, Blanck, Heidi M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863459/
https://www.ncbi.nlm.nih.gov/pubmed/36678228
http://dx.doi.org/10.3390/nu15020357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863459/
https://www.ncbi.nlm.nih.gov/pubmed/36678228
http://dx.doi.org/10.3390/nu15020357

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