Role of Impaired Glycolysis in Perturbations of Amino Acid Metabolism in Diabetes Mellitus

The most frequent alterations in plasma amino acid concentrations in type 1 and type 2 diabetes are decreased L-serine and increased branched-chain amino acid (BCAA; valine, leucine, and isoleucine) levels. The likely cause of L-serine deficiency is decreased synthesis of 3-phosphoglycerate, the mai...

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Detalles Bibliográficos
Autor principal: Holeček, Milan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863464/
https://www.ncbi.nlm.nih.gov/pubmed/36675238
http://dx.doi.org/10.3390/ijms24021724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863464/
https://www.ncbi.nlm.nih.gov/pubmed/36675238
http://dx.doi.org/10.3390/ijms24021724

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