Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment

The management of food waste and by-products has become a challenge for the agri-food sector and an example are whey by-products produced in dairy industries. Seeking other whey valorisation alternatives and applications, whey protein films for food packaging applications were developed in this stud...

Descripción completa

Detalles Bibliográficos
Autores principales: Etxabide, Alaitz, Arregi, Maite, Cabezudo, Sara, Guerrero, Pedro, de la Caba, Koro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863479/
https://www.ncbi.nlm.nih.gov/pubmed/36679267
http://dx.doi.org/10.3390/polym15020387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863479/
https://www.ncbi.nlm.nih.gov/pubmed/36679267
http://dx.doi.org/10.3390/polym15020387

Ejemplares similares