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Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment

The management of food waste and by-products has become a challenge for the agri-food sector and an example are whey by-products produced in dairy industries. Seeking other whey valorisation alternatives and applications, whey protein films for food packaging applications were developed in this stud...

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Detalles Bibliográficos
Autores principales:	Etxabide, Alaitz, Arregi, Maite, Cabezudo, Sara, Guerrero, Pedro, de la Caba, Koro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863479/ https://www.ncbi.nlm.nih.gov/pubmed/36679267 http://dx.doi.org/10.3390/polym15020387

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