Should Carbohydrate Intake Be More Liberal during Oral and Enteral Nutrition in Type 2 Diabetic Patients?

Carbohydrate (CHO) intake in oral and enteral nutrition is regularly reduced in nutritional support of older patients due to the high prevalence of diabetes (usually type 2—T2DM) in this age group. However, CHO shortage can lead to the lack of building blocks necessary for tissue regeneration and ot...

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Detalles Bibliográficos
Autores principales: Sobotka, Ondrej, Ticha, Marie, Kubickova, Marketa, Adamek, Petr, Polakova, Lenka, Mezera, Vojtech, Sobotka, Lubos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863670/
https://www.ncbi.nlm.nih.gov/pubmed/36678311
http://dx.doi.org/10.3390/nu15020439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863670/
https://www.ncbi.nlm.nih.gov/pubmed/36678311
http://dx.doi.org/10.3390/nu15020439

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