Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population

Background: This study assessed how two food groups—omnivores (OMN) and vegetarians (VEGE)—differ in lifestyle changes, including dietary habits during the COVID-19 pandemic. Materials: A total of 861 persons participated in the survey and were divided into two groups: persons following a mixed diet...

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Detalles Bibliográficos
Autores principales: Kwiatkowska, Izabela, Olszak, Jakub, Formanowicz, Piotr, Formanowicz, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863812/
https://www.ncbi.nlm.nih.gov/pubmed/36678313
http://dx.doi.org/10.3390/nu15020442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863812/
https://www.ncbi.nlm.nih.gov/pubmed/36678313
http://dx.doi.org/10.3390/nu15020442

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