Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”

Lben is a dairy fermented food that is largely consumed in Tunisia for its numerous health benefits that are related to the existence of probiotics. Lactic Acid Bacteria (LAB) are well known for their beneficial probiotic properties for humans, especially when administered in adequate amounts. The a...

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Detalles Bibliográficos
Autores principales: M’hamed, Amina Cheikh, Ncib, Karima, Merghni, Abderrahmen, Migaou, Mariem, Lazreg, Houda, Snoussi, Mejdi, Noumi, Emira, Mansour, Mohamed Ben, Maaroufi, Raoui Mounir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863983/
https://www.ncbi.nlm.nih.gov/pubmed/36675968
http://dx.doi.org/10.3390/life13010021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863983/
https://www.ncbi.nlm.nih.gov/pubmed/36675968
http://dx.doi.org/10.3390/life13010021

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