Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety

Bacteriocins are ribosomal-synthesized peptides or proteins produced by bacterial strains and can inhibit pathogenic bacteria. Numerous factors influence the potential activity of bacteriocins in food matrices. For example, food additives usage, chemical composition, physical conditions of food, and...

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Detalles Bibliográficos
Autores principales: Shafique, Bakhtawar, Ranjha, Muhammad Modassar Ali Nawaz, Murtaza, Mian Anjum, Walayat, Noman, Nawaz, Asad, Khalid, Waseem, Mahmood, Shahid, Nadeem, Muhammad, Manzoor, Muhammad Faisal, Ameer, Kashif, Aadil, Rana Muhammad, Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864013/
https://www.ncbi.nlm.nih.gov/pubmed/36677377
http://dx.doi.org/10.3390/microorganisms11010085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864013/
https://www.ncbi.nlm.nih.gov/pubmed/36677377
http://dx.doi.org/10.3390/microorganisms11010085

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