Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation

With age, protein glycation in organisms increases continuously. Evidence from many studies shows that the accumulation of glycated protein is highly correlated with biological aging and the development of aging-related diseases, so developing a dietary agent to attenuate protein glycation is very m...

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Detalles Bibliográficos
Autores principales: Lin, Shih-Wei, Wu, Chi-Hao, Jao, Ya-Chien, Tsai, You-Shan, Chen, Yen-Lien, Chen, Chin-Chu, Fang, Tony J., Chau, Chi-Fai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864088/
https://www.ncbi.nlm.nih.gov/pubmed/36678147
http://dx.doi.org/10.3390/nu15020277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864088/
https://www.ncbi.nlm.nih.gov/pubmed/36678147
http://dx.doi.org/10.3390/nu15020277

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