A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity

Mushrooms are valued worldwide for their nutritional, organoleptic and chemical properties. The aim of this study was to determine the chemical composition (free sugars, organic acids, fatty acids, tocopherols and phenolic compounds) and bioactivity of three wild mushrooms (Lactarius piperatus, Lact...

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Detalles Bibliográficos
Autores principales: Kostić, Marina, Ivanov, Marija, Fernandes, Ângela, Calhelha, Ricardo C., Glamočlija, Jasmina, Barros, Lillian, Soković, Marina, Ćirić, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864295/
https://www.ncbi.nlm.nih.gov/pubmed/36675891
http://dx.doi.org/10.3390/jof9010070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864295/
https://www.ncbi.nlm.nih.gov/pubmed/36675891
http://dx.doi.org/10.3390/jof9010070

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