Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation

Freeze-dried apple peel powder (Fd-APP) was subjected to in vitro digestion and colonic fermentation to evaluate the variations in its phenolic composition, bioactivities (antioxidant activity, α-amylase, and α-glucosidase inhibition), and fecal metabolic outputs. A total of 88 phenolics were tentat...

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Detalles Bibliográficos
Autores principales: Zahid, Hafza Fasiha, Ali, Akhtar, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864335/
https://www.ncbi.nlm.nih.gov/pubmed/36675061
http://dx.doi.org/10.3390/ijms24021514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864335/
https://www.ncbi.nlm.nih.gov/pubmed/36675061
http://dx.doi.org/10.3390/ijms24021514

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