Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars

Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated whether wheat cultivars bearing distinct grai...

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Detalles Bibliográficos
Autores principales: Baranzelli, Julia, Somacal, Sabrina, Monteiro, Camila Sant’Anna, Mello, Renius de Oliveira, Rodrigues, Eliseu, Prestes, Osmar Damian, López-Ruiz, Rosalía, Garrido Frenich, Antonia, Romero-González, Roberto, de Miranda, Martha Zavariz, Emanuelli, Tatiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864386/
https://www.ncbi.nlm.nih.gov/pubmed/36677783
http://dx.doi.org/10.3390/molecules28020721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864386/
https://www.ncbi.nlm.nih.gov/pubmed/36677783
http://dx.doi.org/10.3390/molecules28020721

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