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Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars
Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated whether wheat cultivars bearing distinct grai...
Autores principales: | Baranzelli, Julia, Somacal, Sabrina, Monteiro, Camila Sant’Anna, Mello, Renius de Oliveira, Rodrigues, Eliseu, Prestes, Osmar Damian, López-Ruiz, Rosalía, Garrido Frenich, Antonia, Romero-González, Roberto, de Miranda, Martha Zavariz, Emanuelli, Tatiana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864386/ https://www.ncbi.nlm.nih.gov/pubmed/36677783 http://dx.doi.org/10.3390/molecules28020721 |
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