Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows

Genetic improvement of milk fatty acid content traits in dairy cattle is of great significance. However, chromatography-based methods to measure milk fatty acid content have several disadvantages. Thus, quick and accurate predictions of various milk fatty acid contents based on the mid-infrared spec...

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Detalles Bibliográficos
Autores principales: Zhao, Xiuxin, Song, Yuetong, Zhang, Yuanpei, Cai, Gaozhan, Xue, Guanghui, Liu, Yan, Chen, Kewei, Zhang, Fan, Wang, Kun, Zhang, Miao, Gao, Yundong, Sun, Dongxiao, Wang, Xiao, Li, Jianbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864415/
https://www.ncbi.nlm.nih.gov/pubmed/36677723
http://dx.doi.org/10.3390/molecules28020666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864415/
https://www.ncbi.nlm.nih.gov/pubmed/36677723
http://dx.doi.org/10.3390/molecules28020666

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