Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application

Apple pomace (AP) from the food industry is a mixture of different fractions containing bioactive polyphenolic compounds. This study provides a systematic approach toward the recovery and evaluation of the physiochemical and biological properties of polyphenolic compounds from AP. We studied subcrit...

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Detalles Bibliográficos
Autores principales: Hobbi, Parinaz, Okoro, Oseweuba Valentine, Hajiabbas, Maryam, Hamidi, Masoud, Nie, Lei, Megalizzi, Véronique, Musonge, Paul, Dodi, Gianina, Shavandi, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864418/
https://www.ncbi.nlm.nih.gov/pubmed/36677733
http://dx.doi.org/10.3390/molecules28020675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864418/
https://www.ncbi.nlm.nih.gov/pubmed/36677733
http://dx.doi.org/10.3390/molecules28020675

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