The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation

The aim of the present study was to increase the value of rice protein concentrate (RPC) by improving the functional properties of a preparation subjected to acetylation and analyze the impact of this chemical modification on chemical composition, digestibility, and protein patterning using SDS-PAGE...

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Detalles Bibliográficos
Autores principales: Miedzianka, Joanna, Walkowiak, Katarzyna, Zielińska-Dawidziak, Magdalena, Zambrowicz, Aleksandra, Wolny, Szymon, Kita, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864533/
https://www.ncbi.nlm.nih.gov/pubmed/36677829
http://dx.doi.org/10.3390/molecules28020770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864533/
https://www.ncbi.nlm.nih.gov/pubmed/36677829
http://dx.doi.org/10.3390/molecules28020770

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