Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits

Microgreens, a hypothesized term used for the emerging food product that is developed from various commercial food crops, such as vegetables, grains, and herbs, consist of developed cotyledons along with partially expanded true leaves. These immature plants are harvested between 7–21 days (depending...

Descripción completa

Detalles Bibliográficos
Autores principales: Bhaswant, Maharshi, Shanmugam, Dilip Kumar, Miyazawa, Taiki, Abe, Chizumi, Miyazawa, Teruo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864543/
https://www.ncbi.nlm.nih.gov/pubmed/36677933
http://dx.doi.org/10.3390/molecules28020867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864543/
https://www.ncbi.nlm.nih.gov/pubmed/36677933
http://dx.doi.org/10.3390/molecules28020867

Ejemplares similares