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Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Microgreens, a hypothesized term used for the emerging food product that is developed from various commercial food crops, such as vegetables, grains, and herbs, consist of developed cotyledons along with partially expanded true leaves. These immature plants are harvested between 7–21 days (depending...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864543/ https://www.ncbi.nlm.nih.gov/pubmed/36677933 http://dx.doi.org/10.3390/molecules28020867 |