Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products

Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice, herb and traditional medicine. White garlic (WG) can be processed into several kinds of products, such as green garlic (GG), Laba garlic (LAG) and black garlic (BG), which have multiple health effects....

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Detalles Bibliográficos
Autores principales: Lu, Jingyang, Li, Nannan, Li, Shuqin, Liu, Wei, Li, Mingyue, Zhang, Min, Chen, Haixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864549/
https://www.ncbi.nlm.nih.gov/pubmed/36677862
http://dx.doi.org/10.3390/molecules28020804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864549/
https://www.ncbi.nlm.nih.gov/pubmed/36677862
http://dx.doi.org/10.3390/molecules28020804

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