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Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice, herb and traditional medicine. White garlic (WG) can be processed into several kinds of products, such as green garlic (GG), Laba garlic (LAG) and black garlic (BG), which have multiple health effects....
Autores principales: | Lu, Jingyang, Li, Nannan, Li, Shuqin, Liu, Wei, Li, Mingyue, Zhang, Min, Chen, Haixia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864549/ https://www.ncbi.nlm.nih.gov/pubmed/36677862 http://dx.doi.org/10.3390/molecules28020804 |
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