Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review

Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers and due to its properties, both chitosan alone or in combination with bioactive substances for the production of biodegradable films and coatings is gaining attention in terms of applications in the food indust...

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Detalles Bibliográficos
Autores principales: Muñoz-Tebar, Nuria, Pérez-Álvarez, José A., Fernández-López, Juana, Viuda-Martos, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864592/
https://www.ncbi.nlm.nih.gov/pubmed/36679276
http://dx.doi.org/10.3390/polym15020396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864592/
https://www.ncbi.nlm.nih.gov/pubmed/36679276
http://dx.doi.org/10.3390/polym15020396

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