Eating Behaviors, Lifestyle, and Ischemic Stroke: A Lebanese Case-Control Study

Background: Stroke is the second leading cause of death and the third leading cause of disability on a global scale. Most clinicians tend to underestimate the importance of diet and inadequate or dysfunctional eating attitudes in patients with a complicated relationship with food. Concerned about th...

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Detalles Bibliográficos
Autores principales: Maalouf, Elise, Hallit, Souheil, Salameh, Pascale, Hosseini, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864864/
https://www.ncbi.nlm.nih.gov/pubmed/36674240
http://dx.doi.org/10.3390/ijerph20021487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864864/
https://www.ncbi.nlm.nih.gov/pubmed/36674240
http://dx.doi.org/10.3390/ijerph20021487

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