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Eating Behaviors, Lifestyle, and Ischemic Stroke: A Lebanese Case-Control Study
Background: Stroke is the second leading cause of death and the third leading cause of disability on a global scale. Most clinicians tend to underestimate the importance of diet and inadequate or dysfunctional eating attitudes in patients with a complicated relationship with food. Concerned about th...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864864/ https://www.ncbi.nlm.nih.gov/pubmed/36674240 http://dx.doi.org/10.3390/ijerph20021487 |