Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

The estimated increase in world population will lead to a deterioration in global food security, aggravated in developing countries by hidden hunger resulting from protein deficiency. To reduce or avoid this crisis, a dietary shift towards the consumption of sustainable, nutrient-rich, and calorical...

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Detalles Bibliográficos
Autores principales: Fernández-Tomé, Samuel, Ashaolu, Tolulope Joshua, Hernández-Ledesma, Blanca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864886/
https://www.ncbi.nlm.nih.gov/pubmed/36678223
http://dx.doi.org/10.3390/nu15020351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864886/
https://www.ncbi.nlm.nih.gov/pubmed/36678223
http://dx.doi.org/10.3390/nu15020351

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