CsCER6 and CsCER7 Influence Fruit Glossiness by Regulating Fruit Cuticular Wax Accumulation in Cucumber

Fruit glossiness is an important external fruit quality trait that greatly affects the marketability of fresh cucumber (Cucumis sativus) fruits. A few reports have suggested that the extent of cuticular wax loading influences the glossiness of the fruit surface. In the present study, we tested the w...

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Detalles Bibliográficos
Autores principales: Liu, Xiaofeng, Ge, Xinshuang, An, Jingbo, Liu, Xingwang, Ren, Huazhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864978/
https://www.ncbi.nlm.nih.gov/pubmed/36674649
http://dx.doi.org/10.3390/ijms24021135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864978/
https://www.ncbi.nlm.nih.gov/pubmed/36674649
http://dx.doi.org/10.3390/ijms24021135

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