Stress Exposure of Evolved Bacteriophages under Laboratory versus Food Processing Conditions Highlights Challenges in Translatability

Bacterial viruses, or bacteriophages, are highly potent, target-specific antimicrobials. Bacteriophages can be safely applied along the food production chain to aid control of foodborne pathogens. However, bacteriophages are often sensitive to the environments encountered in food matrices and under...

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Detalles Bibliográficos
Autores principales: Gomez, Mellissa, Szewczyk, Alexandra, Szamosi, Jake, Leung, Vincent, Filipe, Carlos, Hosseinidoust, Zeinab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865000/
https://www.ncbi.nlm.nih.gov/pubmed/36680153
http://dx.doi.org/10.3390/v15010113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865000/
https://www.ncbi.nlm.nih.gov/pubmed/36680153
http://dx.doi.org/10.3390/v15010113

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