Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients

Background: Taste disorders (TDs) have been reported to be very common in patients suffering from coronavirus disease 2019 (COVID-19), which is caused by the SARS-CoV-2 virus. In most of the hitherto conducted studies, a gustatory assessment was performed on the basis of surveys or self-reports by p...

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Detalles Bibliográficos
Autores principales: Karmous, Inchirah, Sayed Khan, Amira, Sahnoun, Imen, Ben Othman, Rym, Ben Jemaa, Houda, Mahjoub, Faten, Gamoudi, Amel, Douik El Gharbi, Leila, Mestiri, Tahar, Khan, Naim Akhtar, Jamoussi, Henda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865029/
https://www.ncbi.nlm.nih.gov/pubmed/36675526
http://dx.doi.org/10.3390/jcm12020597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9865029/
https://www.ncbi.nlm.nih.gov/pubmed/36675526
http://dx.doi.org/10.3390/jcm12020597

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